House Green (Sencha) *ORGANIC*Kyushu Prefecture, Japan It took six months of meticulous development to perfect our custom organic Sencha. This blend weaves the deep umami of Asatsuyu and Saemidori with the structure of Yabukita, rounded out by Yutakamidori and Okumidori. The result is a remarkably balanced tea: crisp, sweet, and velvety on the palate. We use this tea to craft popular Asha specialty beverages like Mango Green Tea and Matcha Fresco (shaken blend of green tea and

where Bay Area ceramicist Marco Minetti @minettidesign has been apprenticing with master potter Kwak Kyung Tae @kwakkyungtae

Thanks to the hard work and dedication at the farm level

The bamboo is dried in the rice fields in winter

Our purchase price of this imperial grade matcha this year will increase by somewhere 100-200%

These hand-thrown ceramics are made from iron-rich burgundy clay and finished with a delicate white slip and glaze that contrast beautifully with the dark clay body

This is an excellent matcha for everyday drinking that still meets high ceremonial standards

The sweet taste and exceptionally fragrant aroma is perfect for use in beverages

This quintessential dark roast oolong tea was custom-roasted for us by an award-winning producer using the most tender high mountain tea leaves

Wood firing is an arduous process that takes upwards of one week from setup to breakdown

vertically integrated company that controls all steps of production from cultivation to processing to final grinding

as a fruit bowl for example

then purifies it in his studio