NV Ashes & Diamonds Red "No. 4", Santa Cruz Mountains, California, USAABOUT THIS WINE 80% Cabernet Sauvignon, 14% Cabernet Franc, 6% Merlot. Harvest took place on August 25 (Merlot) and September 7 (Cabernet Franc). Maceration took place for 17 days in stainless steel tanks (native yeasts, whole cluster). The wine was barrel aged for 19 months in 37% new French Oak (Bossuet & Sylvain). ABOUT THIS PRODUCER Ashes & Diamonds Winery is a love letter to Napa Valley as it was when it took the world stage in the 1960s,

Chock full of electrolytes and minerality

natural malolactic fermentation

offering enjoyment for a decade or more to come

the Maîtres Vignerons de la Vidaubanaise today control 600 hectares of vines in the heart of the Appellation Côtes de Provence

the Benanti family produces wines using 100% native grapes – Carricante

Berries are gently separated from the bunch before reaching the tank

in thirty different parcels scattered over five communes

including Andreas’ parents

Ampodium (formerly known as “Classique”)

Cloudy Bay

Fermented and Aged for six to eight weeks

and his excitement for the Willamette Valley terroir live on through the wines and team at Brooks Winery