Myojin Shirasagi Blue 2 Kurouchi Single-Bevel Gyuto 210mm/ 240mmBlue 2 Sigle Bevel Gyuto with Kurochi Finish and Teak wood handle, by Myojin Riki. ================ The Hatsukokoro by Myojin signle bevel is a line of "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialised in single bevel knife sharpening, whereas son Naohito

177 g  Total Length

100 g  Total Length

The owner Czar owns a business to manufacture top quality parts from aluminium cellphone enclosures to military grade components

61  Handle Design

which is than taped to a 10mm aluminium base

Steel type: Ginsan Stainless Steel

2mm near the tip to support its thin behind-the-edge grind

you know these type of clay pots are used extensively in Japan

therefore they won't peel off like Teflon coationg

and patés with minimal friction

this blade features SG2 powdered stainless steel clad in stainless steel with a tsuchime hammered finish

I designed my own way of manufacturing process