Quattrociocchi - LemonFEATURES Producer: Azienda Agricola Biologica Quattrociocchi. Variety of Flavor: Lemon USE Particularly good used in all fish based dishes. Drizzle on salads, boiled vegetables, raw meat and fish, use imaginatively in all Mediterranean dishes.

the nose opens to elegant and powerful notes of green olive

INGREDIENTS

Its container must be unique as for shape and capacity: Giugiaro bottle

Cultivar varieties: 50% Caninese

boiled vegetables

Producer: Azienda Agricola Biologica Quattrociocchi

Harvest Time: 15th October - 30th November

Paté di olive nere - Black olive pâte

Tangerines

Paté di funghi - Mushroom pâté

50% Frantoio

Particularly good used in all fish based dishes