Chilli Powder (Kashmiri)The original Indian Chilli Pepper. There's no better way to make Indian cooking taste authentic without using Kashmiri Chillies. These have a medium potency, and in small quantities can be enjoyed by those who don't like their food too spicy too. Re hydrated is not necessary, simply finely chop or powder to use. The original Indian Chilli Pepper. There's no better way to make Indian cooking taste authentic without using Kashmiri Chillies. These have a

In the culinary world

These chilli flakes are essential for making traditional kimchi

This exotic Dutch spice blend of Speculoos Spices was first introduced to us by a close pastry chef friend

Mix with dry ingredients when baking for the perfect taste and aroma every time

Pure Galangal of the finest grade taking from the heart of CentralIndonesia

or grind a small amount and use as any dry spice

uncooked fennel pollen will give you many different flavour sensations all in the span of half a minute

and a dozen other nations

Massaman curry powder imparts a deep

and we've finally managed to locate a brilliant source for it straight from Cambodia

5cm diameter

they are commonly use as a thickener in Indian pastries