La Plantation - Black Kampot PeppersLa Plantation Black Kampot Pepper is a premium, hand picked pepper from the Kampot region of Cambodia, known for its exceptional quality and unique flavor. The whole peppercorns are sun dried to preserve their bold, aromatic taste, with notes of eucalyptus and mint. This pepper is versatile and can enhance a wide range of dishes, from meats to desserts. It is celebrated for its intense flavor and is a favorite among chefs worldwide.

Hokkaido—renowned for its pristine snowfall and natural spring water—this Nanatsuboshi rice is cultivated by notable farmer Mr

which melts as the steak cooks

creating a well-rounded flavor profile

The richness of the fat melts away cleanly

rich dishes

The muscle fibers of the striploin are fine

Bottled in 720 ml

The contrast between the tenderness of the meat and the melted fat provides a silky mouthfeel that’s simply unforgettable

Bottled in 500ml

known for its exceptional quality and unique flavor

dry profile with exceptional smoothness

creating a layered and full-bodied flavor