KAMOSHIBITO KUHEIJI SAUVAGE – THE WILD OMACHIThis sake is made with rice grown by the brewerys contracted farmers in the Akaiwa region of Okayama prefecture which is the key area for growing this rice type. The Omachi rice reveals its power and its broad, ample flavour profile. It has a strong, persistent nature of growth in the rice fields, and this seems to translate to its assertive flavour in the bottle. It has flavours of koji derived on the palate and nose, as mushroom and chestnut, mixed

fruity taste and aroma and is ideally consumed cold to best experience the crisp

SMV (Sake Meter Value): -3

a newly introduced

Matching Food: Harumaki

Serve: Cold | Room temperature

Rice Polishing Ratio: 55%

Offering a fruity and sweet aroma

The locally grown

Matching Food: Sashimi | Tapas | Seafood

Classification: Junmai Daiginjo

Bottled 2021

It is best served slightly cooled in order to truly enunciate the light and mild aromas