Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mmThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm is a double bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high volume vegetable and meat preparation. This 190mm profile features a Blue 2 carbon steel core with stainless san mai cladding and a kurouchi surface finish, measuring 92mm in heel height and weighing 388g. The rectangular blade includes a defined tip for scoring and carving

It pairs this blade with a Saji western handle crafted from desert ironwood

you don’t have to worry about sharing grits with your coarse and fine stones

Elevate your culinary creations with the Hagane Zame Wasabi Grater

The replacement blade for Chiba Kogyosyo's popular Peel-s and Tsumataro turning machines

300 mm 330 mm Weight 198 g 245 g Tip to Heel Length 293 mm 320 mm Blade Height at Heel 30 mm Width of Spine Above Heel 3

An octagonal ebony handle provides a tapered geometric grip that balances the 270mm blade for extended kitchen tasks

3 mm Width of Spine at about 1 cm from tip 1

and taking the abrasive thickness into account

while its chromium content provides near-stainless properties that require less maintenance than traditional carbon steels

Kishu is the reigon where Binchotan was originally made

The san-mai stainless clad construction ensures ease of maintenance

the exposed carbon steel edge requires drying after use to prevent rust