Earth Source® Koji IronFor over 2000 years, the Japanese have used the koji fermentation method. Thats how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods. Koji is the Japanese term for cultured grain. This food based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, its enriched with iron. Then, its harvested and processed into powdered koji iron. Earth Source Food Fermented

Optima Glucosamine Complex has been expertly developed to deliver marine-source glucosamine and chondroitin in combination with vitamin C

our MCT Oil provides a convenient and concentrated source of vegan friendly medium-chain triglycerides

Anti-caking Agents (Magnesium Stearate*

PrePro™ powdered capsules contain 200 mg of ALLISURE® powder

it was created in an area where it may have come into contact with these ingredients

sprains and bruising

but has recently become a massive success as a dietary supplement thanks to its many potential health benefits

Neem oil is used in soaps

Terranova's formula also contains olive leaf extract

Ingredients: Shark Liver Oil

Coating: (Hydroxypropyl methyl cellulose

To support normal cognitive function there is Iron