CORAVIN Pivot+, Black

The wine was decanted cold for 48 hours

the wine from different barrels is placed in a stainless steel tank for blending

The soleras at the winery are easily over 60 years old and some might be close to 100 years old

Aged in approximately 30% new oak depending on the vintage for about 20 months

Denny also makes our FUSO21 Lambrusco dell’Emilia (a

we also now make small lots of other Southern French grape varieties

2500-liter foudres and enamel-lined steel tank for close to a year

Pierre Saint-Cyr

they made wines of regional character and unprecedented intensity

Named for the road going past her house

Fermented until it reached 15 grams of sugar

adding complexity and depth to the wine without overshadowing its vibrant fruit profile