SA Table: 02 December 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

The ripe tannins ensure a firm

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 29 January 2020

ingredients and wine that make out part of South Africa’s rich culinary tradition

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

Croque Madam with poached egg

lime and grapefruit

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020