Gnocchi With Pesto - (Thursdays) - No Longer AvailableOn the Menu: Gnocchi With Pesto We are so excited to make this dish with you! Gnocchi is a dish classically served on Thursdays in Rome, but we think its the perfect pasta to enjoy any time. Together well create the pillowy soft pasta and the fragrant pesto sauce for a hearty dish that everyone loves. Find everything you need to know about class here! Class Description and Details In this 1. 5 hour experience, youll join us in our home of Palombara

we certainly know how good it is and that grandmas are great at cooking it

you will learn how to make sweet potato donuts

PRE-RECORDED September menu class

This is a typical dish of the Amalfi Coast

250 mL of milk

bechamel and cheeses with a dense and very soft consistency

you will learn how to make Gnocchi

50g Mortadella Bologna PGI thinly sliced

· the zest of 1/2 untreated lemon

1 medium can of passata or canned peeled tomatoes

you’ll join us in Campania in Nonna Tina's home

you and your group will connect with one of our nonna's and her granddaughter directly from Palombara Sabina