Tetsujin Ginsan Kasumi Petty 165mm Ebony HandleThe Tetsujin Ginsan Kasumi Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in hand peeling, trimming, and detail work. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san mai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. The 165mm edge length suits intricate tasks such as

Abrasive: white aluminium (WA) oxide

containing 1

Weighing 178g with a wenge handle

SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy

What is the fuss

This Yoshikazu Ikeda Honyaki Sakimaru Sujihiki is a 450mm double-bevel slicer forged from White 3 carbon steel

The 170mm santoku geometry suits slicing

and chopping vegetables as well as slicing meat

flat single-bevel edge with a concave urasuki back

A new offering from Knives and Stones

With more than 50 years of experience under his belt

The Hatsukokoro by Myojin is of very high quality with excellent fit and finish