HALF–CAF BLEND [medium-dark roast]rich & smooth tastes like chocolate, nuts & caramel Lots of flavour with half the caffeine. Our halfcaf coffee is a blend of 50% sugarcane decaf and 50% regular caffeinated coffees (Brazil and Guatemala). This blend is perfect for that late afternoon coffee, or if you're looking to reduce your caffeine intake while still enjoying a greattasting coffee. ** We offer a universal medium grind suitable for auto drip, pour over, French Press and AeroPress

especially as a first step into the world of specialty coffee

750 MASL in the El Triunfo Biosphere Reserve

The high elevation

The seeds are steamed once more to remove any remaining traces of the EA before being dried

The remaining $8 helps us to cover some of our costs to produce this item

and coffee accounts either directly or indirectly for roughly 80 percent of the local economy

water sources

This coffee comes from the Sierra Madre highlands in the southern state of Chiapas

COSTA RICA [medium roast]

Ethyl acetate (EA) – a naturally occurring compound present in bananas and also as a by-product of fermented sugars – is used as a solvent to bond with and remove caffeine from green coffee

or if you're looking to reduce your caffeine intake while still enjoying a great–tasting coffee

Originally developed as our espresso blend