Aged Balsamic CaratelloYour everyday balsamic! Drizzle it on Caprese salads, cheese, grilled vegetables and meats. Makes a wonderful balsamic vinaigrette. Slightly more acidic than the San Lorenzo (that's why it pairs so good with tomatoes) but thick and sweet as well. This Cavedoni vinegar will be in your pantry year round. I. G. P., aged 3 years minimum 250ml (8. 45oz)

This gorgeous rose-colored vinegar is made from Lambrusco grapes

Sweet and balanced with mellow acidity

A real jewel of the Cavedoni family

aged 5 years minimum

One bottle of our San Lorenzo - aged five years

"OMG I have never tasted a white vinegar as delicious as this" - is what we hear at every tasting event

Every drop is very special

Premium aged balsamic vinegar and organic olive oil

cheese board

The Cavedoni Vinegar family created a wonderful balance of aged balsamic and real black truffles

Conti Di San Bonifacio produces a very small amount each fall using the varieties of Olivastra

roasted vegetables or grilled meat