Eternal City, Recipes and Stories from Rome, Maria PasqualeMeet the people and recipes that make the city. Discover Romes incredible food through the citys stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Romes culinary traditions are honored and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers, and more who make Rome one of the great food capitals of the world.

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Michele Ferrante grows these heirloom beans

Olivella hand cream is developed especially for the hands and suitable for all skin types

and apples

summer vegetables

Ingredients: Aqua (water)

the estate's Gran Cru Tonda Iblea extra virgin olive oil is added along with basil to create this rich tomato selection

even the right extra virgin olive oil can give that extra touch of uniqueness to your creations in the kitchen

Serve the soup obtained hot with pieces of toasted bread and extra virgin olive oil

led by the Minaglia brothers specializes in pasta shapes unique to the region honoring centuries-old traditions of pasta making in Liguria

or used her brilliant phone app Eat Italy to dine well

perfect for your special soup with pearled barley