Bone-in Dry Aged RibeyeGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The Big Kahuna. These ribeyes are in such high demand from the best restaurants in NYC and Philly that we have a waiting list. They're aged at least 30 days and up to 75 days. 1 lb. each 1 per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty. Portion Size

Let thaw in the refrigerator

Brush the grill with oil

Go HAM with chorizo sausage on a bun with lots of mayo

leaving some pink on the inside

FROM THE CHEF: Low and slow is the name of the game

Our fresh pork belly is hand-trimmed and then slow-cured and smoked with hickory wood

arrives frozen

Our Tuscan chicken sausage is made from antibiotic-free

It hits a sweet spot being both tender

So shake off whatever weird feelings you’re having and give it a shot

FROM THE CHEF: One of the perks of working with sandwich steak is there’s no need to thaw it out

WHY WE LOVE THIS BOX: Imagine getting 8 meaty meals for a family of four delivered right to your door