Gyuto kitchen knife with tripple auto hamonThis gyuto kitchen knife is a unigue peice. It has 3 hamons on the face of the blade which is something you dont see every day. This blade is slightly heavier in its build than traditional blades with a more modern approach in having a slightly thicker spine. though dont be put off as it performs just as well as a razor thin blade. The steel is 26c3 high carbon, has been hand sanded, acid etched and is totally hand forged, The handle which is

It has a good solid edge allowing it to be a versatile cutter

The face of the blade is a polished brute de forge finish and with its sabre grind it gives the perfect cutting edge for any task

It has a clean belt finish and full grind with a gradual distal taper

This Santoku has a brute de forge finish left from the forging process and is made from 80CRV2 high carbon steel

This very traditional style kitchen/carving knife is the ideal addition to any knife range

The finish has been coated with a clear gloss lacquer

One big advantage to this blade is that the handle material is stabilised with resin so is totally impervious to any moisture which makes it maintenance free

It is vegetable tanned high quality leather

The spine has a large false edge (not sharpened)

This blade comes with a beautifully hand stitched leather sheath

Blade length: 9 1/4" / 23

Blade length : 4" / 10cm