Rump RoastThis cut of meat can become tender and juicy if cooked properly when you take the time and attention needed. The payoff is worth it, as this savory, juicy, cut is rich with flavor and will melt in your mouth. Our 100% Grass Fed and dry aged Rump Roasts are boneless and are great in the slow cooker or braised in the oven with your favorite liquid. The Rump Roast comes from the back portion of the cows upper leg and is made up of three hip muscles

The payoff is worth it

our beef is 100% Grass-Fed and Grass-Finished

Thanksgiving

shopping bags or picnic storage bags

a top zipper closure

cured or pickled

(3 pkg) Third Pound Black Angus Brisket Patties

Black Imprint Location: Front Pocket & Back Imprint Color: White Outer Material: 80g non-woven polypropylene Foam insulation Heat-sealed

lower temperatures for a longer period of time

we provide you with the finest thin strips of steak interlaced with rich fat and marrow-filled rib-bones that you can find

’ which simply means they are cut at a right angle to the rib bones

Give your loved ones the gift of Grass-Fed Beef