Nagano Cooked Nametake Mushroom Lightly Salted 180gThis food is called nametake (pronunciation: nmetke ), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning. Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty sweet soy sauce. This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste,

hydrated look with a mucous membrane-like color

Product free of artificial seasonings

and vinegar to make a simple dressing that elevated meat

fragrance-free and formulated with ingredients that do not irritate your eyes

Remember that usukuchi soy sauce is more salty than the normal counterparts

Gently massage the sunscreen into your skin until fully absorbed

Strongly recommended to those who love both rice cracker and shrimp

Designed to provide full coverage of spots

removing old dead skin cells and unclogging pores

Designed for mature skin

Each persimmon is hand-selected for its massive size (30g+ per piece)

making it a convenient substitute for your regular skincare routine