White Seabass Fillet (frozen)Producer: Get Hooked Seafood Fisherman: Nick Guglielmo Catch Method: Gillnet Port of Landing: Channel Islands Harbor

Size: 8 oz

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Lay fillets in pan

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Catch Method: Light touch trawl

Description: Ready to heat and eat

Fisherman: Garrett Rose

HOME DELIVERY/PICKUP

We use mature olives producing a smooth and buttery oil

white wine

Wild and Local Fish Scraps Fermented with Molasses

Ingredients: Sockeye Salmon (previously frozen)