TRUFFLE FONDUETruffle fondue is the perfect choice for those who love rich flavours. It combines a creamy texture of melted cheese with the unmistakable aroma of truffle. It perfectly pairs with toasted bread, roasted vegetables and potatoes. The product is ready to use and can be simply enjoyed by heating the cream in a pan and then eating it with some toasted crunchy bread. Amazing for every cheese and fondue enthusiasts! Try our recipe! You can enjoy it in a

white Truffle 0

- Pasta - especially for spaghetti

it is very appreciated by our customers and also experienced chefs

dried mushrooms 3% (Agaricus bisporus)

Our tip: we suggest to use about 15-20 g of sauce per person

- Filling for pasta and second courses

Ingredients: Salt

but also an original gift idea

preservatives: sorbic acid

The below date on the box refers to the product with the shorter shelf life

This little box is one of our bestellers

Reference: GGT80