SA Table: 26 July 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

health-conscious and delicious

1 December for an informal and interactive lunch cooked from AleitApteit and paired with Leopard’s Leap wines

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

toasted pumpkin seeds

the Leopard’s Leap South African Table presents guests with the opportunity on 31 August 2019

From zesty lime and lemon and tropical flavours