Black Rice 1kgBlack rice is a type of rice belonging to the Oryza Sativa species, some of which are glutinous rice. Black rice is also known as 'Forbidden Rice' because in ancient China, only those belonging to the upper class could afford to eat it. Luckily today, we can all afford to buy it. Black rice has a deep black colour and usually turns deep purple when cooked. It has a rich, complex flavour, with a distinct nuttiness and a hint of sweetness from the

isomalto oligosaccharides

even traveling or camping

Corn Starch

1 x Kong Yen Sushi Vinegar 300ml

Stir-fry 100g each of tail-on peeled shrimps and cube yellow bean curd for 1 minute on high heat

Certified Halal

Based on the original 1888 secret recipe

Grapefruit Seed Extract

Citric Acid: E330

Chinkiang Vinegar also known as Chinese Black Vinegar is widely used in Chinese cooking for all types of cold appetizers

tastes somewhat different from ordinary mayonaise

This large serving of instant ramen noodles contains plenty of dried ramen and a sachet of hot and spicy Korean chilli sauce to make the soup