Tamahagane San 3-ply Special Steel Bread Knife with Black Mikarta Handle, 9-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Bread Knife is great to cut the bread without grinding it. Features Manufactured by Kataoka and Company in Niigata, Japan. The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the same time

Dimensions (HxDxW): 9 3/4 x 8 7/8 x 6 3/4-Inches

Oriental Cook's Knife 7-Inches

Dimensions: HxLxW: 7 7/8 x 11 13/16 x 13-Inches Weight: 8

5-Inch Fry Pan

creating small air pockets that reduce friction when cutting

Bread Bin in wood fiber

between a chef's and paring in size

The Global Classic Boning Knife is perfect to remove bones from poultry and fish

Capacity: 5

It has a non-stick coating XD

Simply insert veggies into the top and twist

the Global Classic Stainless Steel Hollow Ground Santoku Knife is ideal for slicing fish