Matcha Whisk Shin Kazuho (Shiro/White)Hand carved by 24th generation master craftsman Sabun Kubo using high quality sustainably grown Hachiku bamboo grown in Japan. The bamboo is dried in the rice fields in winter, becoming white after a month of exposure to the sun and cold winds. Shin Kazuho is a style of whisk with very long prongs and a wide diameter. It is the style that is preferred by many serious tea ceremony practitioners in Japan. The whisk feels very light in your hand, and the

seamless design and a tight-fitting inner lid

If you are looking for a particular style

Learn more about where this tea came from by clicking here to read about our Spring 2015 sourcing trip

called Buncheong

Our custom-made boba cup pins by Thousand Skies featuring the Golden Gate Bridge

our Barista Grade is a true ceremonial grade matcha made exclusively from first-flush ceremonial-grade leaves

To help you choose between our organic and conventional Imperial matcha: the organic has a lighter

Marco studied a 14th century slipware technique that originates in Korea

fruity aroma are teased out by a long hand-withering process and deliberate charcoal roast

After harvest season is over

If you have a specific request for color

There are significant color variations as a result of wood firing