Almonds, Anchovies, and Pancetta2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award winning Twelve Recipes comes a charming vegetable focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta. Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or

Levitt and Stephen J

Ronit and Jamil must face the fateful choice to save their lives or their loves

monsters and men

exposes the hierarchy of how the news gets covered

a girl of immense size and heart

they learn that politics and idealism don't always go together

Felix gains an enlightened understanding of the pressures and trials of the women closest to him

Nix has spent her whole life journeying to places both real and imagined aboard her time-traveling father’s ship

was sipping tea in his “counting house” when he suffered an agonizing and sudden death

But as he pieced together the horrifying truth that the camp was to become the epicenter of Nazi plans to exterminate Europe’s Jews

With easy-to-follow

in power and capital