Masterclass in Fresh Egg Pasta & RavioliEmbark on a culinary journey into the heart of Italian tradition with our immersive 3 hour Fresh Pasta & Ravioli Cookery Class. Led by our expert chef, this hands on experience will teach you the art of crafting fresh egg pasta from scratch, transforming it into delicate Spinach and Ricotta Ravioli and flavourful Pork or Mushroom Tortellini. Activity 1: Fresh Egg Pasta Mastering the Basics Begin your pasta adventure by learning the fundamentals of

The Dualit Classic Vario 4 Slice Toaster is more than just a toaster

and puree a wide range of ingredients quickly and effortlessly

Tasting of the winter pasta dishes prepared during the class

Assemble dainty finger sandwiches in fun shapes

triple pusher

The comfortable stainless steel handle is riveted to the pan and will stay cool when used on the hob (provided flames aren’t licking up the sides)

Join us as we explore the vibrant and innovative realm of plant-based cuisine

Highly versatile and visually beautiful

and features an extra-wide plane for large foods like cheese

Hands-on preparation of each dish

Innovative air flow system allows the chillcore to remain inside the bottle while pouring

and your choice of protein