SA Table: 12 January 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Starter Menu

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

without being syrupy or cloying

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 25 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 25 January 2020

Elmarie Berry

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 6 May 2020

Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement