organic green tea 3 variety setOrganic Gyokuro (50g) From Ujitawara, the birthplace of Japanese green tea, this Organic Gyokuro is made using the Uji cultivars Gok and Ujimidori . Uji is renowned as Japan's most prestigious Gyokuro producing region, and Ujitawara, with its sharp temperature differences, is especially known for producing the finest Gyokuro. By using these traditional Uji cultivars, we aim to deliver the authentic taste of Uji Gyokurorich, smooth, and full of umami.

it is considered a very rare tea unique to its region

About Mint: Mint contains menthol

Stone Grinding The matcha is carefully stone-ground to produce a fine

This shading process concentrates the natural umami in the leaves

The difference lies only in the production method

Kyoto Uji Cha no Ki Popular 6-Tea Bag Gift Set

Cold brew: Steep in 500ml of water for 1 hour or more

Each tea bag contains enough leaves for two cups

At Cha no Ki

"Tencha (3g × 30) — Gentle Sweetness with a Refreshing Finish (Okumidori)"

180ml hot water (90°C)

is especially known for producing the finest Gyokuro