Hideo Kitaoka Blue Steel No.2 Honesuki Boning 150mm Shitan HandleHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi

Ferrule Material: Pakka wood

his knives are loved by people all over the world

Steel Type: SRS13 (Stain resistant steel)

using bleach will help to remove these

Blade Height: 24

basic knowledge of knives and sharpening

Leaving the cutting board in the sun for long periods of time will cause the board to harden and become brittle

Knife Type: Sujihiki 240mm

Knife Type: Gyuto Japanese Chef Knife

Steel Type: Coreless (Stain resistant steel)

Weight: 96g (3

Weight: 231g (8