Ying Xiang Hong OolongThis Ying Xiang Hong Oolong offers a smooth and warming experience. Its natural sweetness, reminiscent of apple, is complemented by subtle notes of fennel and red berries. Its well rounded, full bodied texture comforts the drinker with every sip, making it perfect for those who enjoy a cozy, mellow tea. The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste, sharing similarities

Each sip offers rich sweetness and a smooth

He is a National Level-1 Ceramic Craft Technician—the highest vocational skills certification in China—and an official inheritor of Jingdezhen’s intangible cultural heritage tradition of wood-fired kiln firing

marking her pieces as distinctively experimental yet deeply rooted in traditional craftsmanship

steady character

known for the consistently clean and fresh sheng coming out of their Mengku Rongshi brand

while the clear glass lets you monitor liquor color and clarity with precision

allowing you to choose the shade that best complements the mood and your chosen teaware

showing the profile we wanted and selecting the ore together

and the stream projects in a pleasant arc into a waiting pitcher or cup

Completing the transformation

but are a particularly suited to green tea

this three-piece tea set pairs classic ceramic technique with a streamlined design for the classy gongfu-cha-ist on the go