Dukers DCCOG1 Convection OvenThe Dukers DCCOG1 Convection Oven is a top performing oven specifically designed for use in commercial kitchens. Boasting a formidable 54,000 BTU H output and ample interior space, this oven is perfect for baking, roasting, and cooking in a range of food establishments, including restaurants, cafes, and bakeries. Its strong stainless steel build, accurate electronic temperature management, and dual speed convection fans guarantee dependable results

240/60/3ph electric supply

see manufacturer spec sheet) Breaker Size Not Specified NEMA Plug Not Specified Temperature Range 150F to 260F Kettle Liner Material 304 stainless steel (optional 316 liner available) Jacket and Outer Casing 304 stainless steel Dimensions Not Specified (see manufacturer spec sheet) Weight Not Specified Warranty One year parts and labor

13″ German stainless steel blade

Dimensions: 55" W x 32-5/8" D x 80-3/8" H

Burners: 5

this steamer ensures precise culinary results

The AccuTemp Evolution E62401E060 DBL is two E62401E060 6 pan electric boiler free convection steamers

If you do not have dock access

Maintaining your Dukers Charbroiler is straightforward

professional-grade cooking solution perfect for use in restaurants

AccuTemp backs the Edge Series ALTES-30 with a one year parts and labor warranty

Regular Top (12 x 1/6 pans)