On demand: Cherry TiramisùOn the Menu: Cherry Tiramis If we say one pulls the other what do you think immediately? To cherries!!! Oh yes, because when you start eating cherries it seems impossible to stop! All the more so if the cherries in question are those of our Palombara Sabina, where we are known for our delicious little fruit with a sweet taste and for the festival that every year all the Palombaresi dedicate to it. This time we add this amazing fruit to the classic and

Suggested Wine Pairing: Etna Bianco

we'll enjoy a delicious plate of pasta together to celebrate our hard work

100 ml of sweet orange juice

1 clove of garlic

but can't attend a live class due to schedule conflicts

you will learn how to make Fiadoni Abruzzesi

On the Menu: Parmigiana

wood Rolling pin

The pumpkin sweetness is the perfect match for salty pecorino and spicy pepper

May these recipes bring as much love and laughter to your table as they have to ours

2 tablespoons of oil

Strudel is a typical dessert of Trentino Alto Adige