Iberico Pork Pluma, Frozen, +/-500gIberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really is exceptional.

renowned for its exquisite marbling

or cook in the oven for a tasty bite to eat

yet meaty taste and also boasts a citrus and cucumber aftertaste

mousses and many other delicious puddings

a timeless favourite in our esteemed dim sum collection

Introducing Mixed Artisan Cheese Tray

it is a great piece of oven-to-tableware and would make a lovely gift

promising an exquisite dining experience like no other

a region in southern Japan

They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent

this 100 year balsamic has been distilled to create the unique and delicious flavour

Baby leeks