Lemon Myrtle - 140mmLemon Myrtle is sometimes referred to as the Queen of the Lemon Herbs. It boasts an intensely citrus fragrance and flavour, and has long been used in Aboriginal cuisine and medicine. In the wild, youll find it in the subtropical rainforests of central and south eastern Queensland. Undoubtedly the most popular of Australias native herbs, Lemon Myrtles fresh tangy leaves may be used in teas, syrups, glazes, cakes, biscuits, dressings, sauces, ice

The Calamansi originates from the Phillipines where it is commonly used when still green skinned as a lime substitute in cooking and marinades

as fruits won't ripen further after picking

The White Wax Jambu is a popular selection in Asia as it is the sweetest tasting fruit out of all the colours

displaying ruby-red flowers with white and black feathery tips during late winter and spring

Hints of coconut and longan

ATTRACTS BIRDS

Tommy Atkins mangoes are a Florida variety of Mangifera indica

The Macadamia 246 also known as Keauhou is a Hawaiian variety Known for its being a large tree

The Florigon has a soft sweet flesh that is fiberless and melts in your mouth

Sharwill avocados are medium-sized

Fruit punch is an early season mango

Pollinator required such as Hood