Black Perigord Truffle (Tuber Melanosporum Vitt)The most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced

with smooth

earthy fragrance and luxurious flavor bring depth and elegance to any dish

Deep green in color

35 EUROS TO ALL OTHER EUROPEAN COUNTRIES

Description: these delicious thin slices

hearty soups

Description: a refined fusion of premium extra virgin olive oil and the distinctive aroma of white truffles

it features subtle aromas of sweet almond and ripe olives

Use: in addition to dressing first courses

during the cold winter months

to which the jars are subjected to

and intensity—perfect for both connoisseurs and those discovering fine caviar for the first time