2021 PardusInspired by the King of the Cape Mountains, Leopards Leap Pardus expresses the magnificent Cape Mountain Leopards charismatic play between intensity and elegance, while being gently approachable. Pardus is an elegant wine, beautifully balancing lively fruit and well considered oak.

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

Enjoy as an apéritif or as a versatile food-pairing partner

A sincere wine that will complement well-prepared red meat dishes

perfectly rounded with a fruity mulberry in the after-taste

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

This wine is the perfect partner to Italian fare

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

- Leopard’s Leap CEO Hein Koegelenberg