Chateau Latour Grand Vin 2017 FUTURES

over the last few years connoisseurs have been turning their attention to the grains that go into the bottle

The flavors echo the nose

the wine is aged on primary yeast lees for eight months with intermittent stirring of the lees to enhance texture and boost complexity

Domaine Mont Fournois Coteaux Champenois Vertus Premier Cru 2010

The vineyards sit atop the tuffeau limestone that defines great Saumur—that pale

winemaking into an open-ended question

Arnaud is leading a revolution in the Loire Valley

And here is why:

3 short years after the repeal of Prohibition

or a winter plate of celery root purée and sautéed mushrooms

When I heard the price

Lots of dried herbs