Nigara SG2 Kurouchi Tsuchime K-tip Petty Knife 150mmThis Nigara SG2 Kurouchi Tsuchime K tip Petty 150mm is a stainless clad utility knife best fit for first timers and professional chefs requiring precise in hand peeling, trimming, and detail work. Produced by Go Yoshizawa in Aomori, this double bevel blade features an SG2 powdered stainless steel core with san mai stainless cladding. The K tip profile provides a thinner, sharper tip for picking and precise slicing, while the flatter edge geometry aids

The tsuchime matt migaki finish distinguishes this 170mm cutting edge within the Nigara SG2 line

the core requires prompt wiping and drying after use to prevent corrosion despite the protective stainless cladding

The Hitachi Yasugi White 2 carbon steel core is soft iron clad in nimai construction with a kasumi surface finish

The craked version has a plastic handle

though the SG2 core requires specific sharpening attention due to its wear-resistant properties

this knife balances cutting length with agility for portioning meat or slicing terrines

this knife requires immediate wiping and drying after use to prevent corrosion on the exposed edge

precise cut that minimizes waste while enhancing the natural beauty of your fruits and vegetables

facilitating clean separation of ingredients without rocking

Textured surfaces allows non-stick feel while rolling the dough

I naturally wanted to offer more handle options to my customers because of the above mentioned case

As part of Sukenari’s long-standing ZDP-189 Mirror Damascus line