NV Henri Maire Crémant du Jura "Jurassique", Jura, FranceABOUT THIS WINE Traditional method: grape brunches are picked by hand. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months. There is a second fermentation in bottles after initial alcoholic fermentation in vats. After riddling and disgorging, the dosage is added. It brings sweetness and balance. ABOUT THIS PRODUCER Henri Maire ~ The

Fate can have lovely consequences

Located near Castellet

The defining event was a hard freeze in April which lasted several days

using a proprietary process designed and patented by Ca’ del Bosco

Today the winery is run by Ezio Maiolini and three cousins: Simone

The family of Bachey-Legros has been farming in and around Santenay for 6 generations

the Cistercien Rosé reflects a Burgundian sensibility shaped by Austria’s cool Kamptal region

and sweet spice

in the village of Rilly-la-Montagne

The result is a 600-acre estate with 64 acres of vineyards that produce truly modern vintages

Ages for 6-8 months in stainless steel tank before bottling

The Fine Cheese Co